Wednesday, May 19, 2010

5 Minute Fried Ice Cream

One of the sisters in my ward brought this to Enrichment and I immediately fell in love with it and got the recipe. I made it for my FHE on monday. SOOO delicious. SOOO fast. Perfection. You must try this ASAP!

Yield: 1 9x13 pan of deliciousness

1 c. brown sugar
1 c. coconut
2 c. rice crispies
3/4 c. chopped pecans

1 cube melted butter
1/2 gallon softened ice cream

Mix first 4 ingredients together. Pour in melted butter. Stir until combined. Press half of mixture into 9x13 pan. Take ice cream and put on top of mixture then add the rest of the mixture on top.

You could serve with toppings, but it's yummy without. Enjoy!