Pulled Pork Sandwiches

Here's another easy crockpot recipe. This one is for you Kim!

Yeild: about 8 sandwiches

1 2lb pork piece (any cut will do, I think I bought sirlion)
1 12oz can root beer
1 18oz bottle of your favorite barbeque sauce
hambuger buns, toasted

Place pork in crockpot, cover with root beer and cook on low until pork shreds easily, about 5-6 hours. Take pork out of the crockpot to shred. Drain the remaining root beer. Place shredded pork back in crockport and add barbeque sauce, continue cooking on low for another hour or until ready to serve.

Lightly (or heavily, if you've had a rough day) butter the hambuger buns and place then on a heated skillet to toast.

Serve the bbq pork on the hamburger buns. Enjoy! We loved these sandwiches- they are definitely going in the dinner rotation!