Thursday, December 2, 2010

Sweet Potatoes

These sweet potatoes were holy moly, oh so delicous!  They were so sweet and scrumptious, I feel like I should have served them with the desserts!

Ingredients

  • 2 (15 ounce) cans sweet potatoes
  • 1/4 cup orange juice
  • 3/4 cup all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/2 cup margarine
  • 1 1/2 cups miniature marshmallows

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes in a 10x6 inch shallow baking dish and pour orange juice over.
  3. In a small bowl, combine flour, sugar, cinnamon and salt; mix together and cut in margarine. Sprinkle over sweet potatoes.
  4. Bake for 30 minutes. Remove from oven, sprinkle with marshmallows and broil until browned.
 --Also I totally spaced on the orange juice.  I bet it really adds to the flavor!

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