You may remember that I already have a salsa chicken recipe. Well, my church recently collaberated with all the women and came up with our very own cookbook. There are sooo many delicious recipes in it! When I saw this one, by my friend Jamie, I knew I just had to try it. Plus it's so versatile! I'll tell you what I did after the original recipe.
Ingredients:
2 to 4 boneless skinless chicken breasts
1 c. chicken broth
1 c. salsa
1 can corn, drained
1 can black beans, drained
1 pkg. taco seasoning
1/2 cup sour cream
1 c. grated cheddar cheese
Place chicken in greased slow cooker. Pour broth, salsa, corn, beans, and taco seasoning over. Cook on low for 6-8 hours or on high for 3-4. Remove chicken with slotted spoon and place on plates. Stir sour cream and cheese into sauce and pour over chicken. Makes 3-5 servings.
I had every intention of serving it this way, I really did. But when I opened the crockpot, and smelt all the deliciousness going on, I could only think of one thing. Burritos. Soo...I shredded the chicken and kept it in the sauce. Then I warmed up some refried beans and added a little butter, cheese, and sour cream to them to make them nice and creamy. Then I put some of the beans and some of the chicken into a burrito sized tortilla and rolled it up. Then I poured some of the sauce on top as well.
The next time I made this, I did basically the same thing, but deep fried them to make chimichangas.
However you make this one, it's a KEEPER! It's sooo good. Try it. You'll love it.
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