Guacamole

When I was pregnant I was always craving guacamole. I made it a lot during those nine months, and I've come up with a recipe that I really love.

3 avocados
6-8 oz cream cheese
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro (my favorite ingredient!)
2 roma tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

In a medium bowl, blend together the cream cheese and mashed avocados with a hand mixer. The cream cheese helps you to make more guacamole without having to by a ton of avocados and it make it really smooth and yummy. Mix all other ingredients in and refrigerate for an hour for best flavor, or serve immediately.