This recipe is delicious, versatile, and best of all- EASY! It's another one of those I put into the "I can't screw it up" catergory. Here's what you'll need.
Makes enough filling for 3 quesidillas/burritos.
2 chicken breasts
1 can tomato sauce
1 cup salsa
1/2 packet taco seasoning
Combine everything into a pan. Cook until chicken shreds easily. Shred chicken, stir and serve as a filling for burritos, tacos, quesidillas, or as a topping to your salad.
*A lot of times I'll cook this in the crockpot as well. Just throw everything in (chicken is frozen) and cook on High for about 3 hours.*
We make ours is the crockpot as well, but I just throw in a jar of bottled salsa and call it good!
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