You will need:
1 pie crust (I used pre-made graham cracker)
1 package instant banana cream pudding
1 1/4 cup milk
1 1/4 cup whipped topping
2 bananas
caramel
more whipped topping
Slice up one banana and place in pie shell. Drizzle caramel over bananas. Prepare pudding by mixing pudding mix, milk, and whipped topping for 2 minutes. Pour into pie shell. Cut up second banana and place on top. Drizzle caramel again, and top with whipped topping.
Refridgerate for 2 hours or until ready to serve.
See? So easy! And everyone will love it!
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