This recipe comes from Taste of Home magazine. These babies are so good, they've made it into our dinner rotation! And best of all, they are so easy! Try them out for yourself.
Yield 12 servings
12 Italian sausage links
3 tbsp olive oil
1 1/2 cups water
2 (6 oz) cans tomato paste
1 can (8 oz) tomato sauce
3 garlic cloves, minced
1 tsp sugar
1 tsp each dried parsley, basil and oregano
12 brat buns (I just bought regular hot dog buns, which I'm fairly sure are the same thing)
1/4 cup Parmesan cheese
In a large skillet, brown sausages in oil; drain. Stir in the water, tomato paste, tomato sauce, garlic, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until meat is no longer pink.
Serve sausages on buns with sauce; sprinkle with Parmesan cheese.
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