Butterscotch Haystacks

These have been a favorite of mine since I was a kid.

Cook time: 10 minutes
Yield: about 3 dozen stacks

Ingredients:

• 1 (11 ounce) package butterscotch flavored morsels
• 3/4 cup creamy peanut butter
• 2 (5 ounce) cans chow mein noodles
• 3 1/2 cups miniature marshmallows

Directions:

Line baking sheets with waxed paper. In a large pot melt morsels over medium high heat. Stir constantly. When melted, remove from heat and add in peanut butter. Stir until smooth. Stir in chow mein noodles and marshmallows. Drop by spoonfulls onto waxed paper. Refridgerate until ready to serve.