Modified Sugar Cake

I really had a craving for sugar cake this morning. I didn't have the patience to make the real thing, so this is what I did.

1 refrigerated pizza crust
1/2 stick butter
1/2 cup sugar

Preheat oven to 400 degrees

Roll out crust onto cookie sheet. I didn't roll it out all the way because I wanted my sugar cake to be pretty thick (and all I had was thin crust dough). Thinly slice the butter and distribute evenly over the crust. Sprinkle sugar on top. Bake for about 10 minutes.

Although not as good as the original, (you MUST try the original!) it was delicious and certainly hit the spot this morning!