Crockpot Chicken and Dumplings

I'm in love with my crockpot.

Here's a super easy, super yummy recipe for the cooler fall days.

Ingredients:
2 boneless skinless chicken breasts
2 tablespoons butter
1 can cream of chicken soup
1/2 onion, diced
water to cover
1 can pillsbury biscuit dough


Place frozen chicken breasts, butter, soup,onion and water in a crockpot and cook on low 5-6 hours or high for 3-4. When the chicken is cooked enough to shred apart easily do so. Not too much, you want chunks of chicken. During the last hour of cooking, tear apart the biscuit dough and place it on the top of the soup mixture. Cook until the dough is no longer raw in the center.